30th day (Sunday Feb 24 2019)

I was so sad because that was our last day in Philippines, time flied so fast. I couldnt say anything except thank you for receiving us here and thank you for everything that I got there.

I LOVE YOU ALL

29th day (Saturday Feb 23 2019)

We didnt have any schedule in that day. We had to prepared our things because the nesxt day we came back to Indonesia. We had to also submitted our blog and any document, that's why we were just in our guest house and didnt have any plan to go anywhere. Mam Jocyline texted me and she wanted to met us in our last day in Philippine. we went to her garden by jeepney. She had cooked Pancit to us. We were so happy. After that, she accompanied us to go anywhere buying some souvenirs. She also accompanied us to see many stores along the street because for one month there was Town Fiesta. She was very kind and I always remember her.

28th day/ Closing Ceremony of SEA TVET (Friday Feb 22 2019)

We prepared to go to Lingayen, because that day was our closing ceremony. We go there by campus vehicle. We arrived at 2 oclock there. Mifta and I and the others Grace, Kath, Jess, Mom Parinas went inside the Hall Conventional PSU Lingayen. The event was started at 3 oclock. We were so happy, all of us song our national Anthem Indonesia Raya, I felt like in Indonesia. After we took many pictures, we went home. We arrived at 7 oclock. My friends here made us Ligaw. It was delicious. I went to sleep.

27th day (Thursday Feb 21 2019)

We woke up at 5.45 oclock. We prepared to go to Allied. It was our last day for OJT there. We arrived at 7 oclock. We went to seed processing. There were so many sacks of seed. They came from contrack farmers with Allied. We learned how to record the weight and put the checking label. At 11 oclock we went to our friends boarding house. We cooked tinola again. We brought some Indonesian food and we had lunch together. It was our last lunch, last day with them. We were so sad. We took pictures to remind whennever we forgot. At 1 oclock we went to seed processing again. The assistant learned us how to get sample to test MC (Moisture Content). We took a little seed for each  sack for 10 sacks. We collected and weighted it 200 grams bases on the rules. We entered to Moisture mechine, pressed buttom and waited for a while. Mousture content of these seeds were appeared. And then they learned us how to get sample for germanating. We used the tools like sticking hole to get seeds sample for each sacks. First we pined that tool into sack, then we returned it to open the hole, then all the seed came inside in that hole. And removed the tool to get the sample seed. We collected into 1 place all seed that came from 1 farmers. We mixed it. And we put them into one sample pocket just until a half of pocket. After that we went to QA to germinated them. After that we took pictures. We went home.

26th day (Wednesday Feb 20 2019)

I woke up at 5 oclock. We prepared to go to Allied. We went there by traicycle. We arrived there at 7 oclock. We met sir Horald the asistant plant patology in the farm. Because we didnt use boot, he said that we went to QA again. In QA, we germated seed such as pepper, bean, lottuce, etc. The sample came from many sack seed that would give to farmer, they took a few seed every sack and collected them into one sample peper pocket. Every pocket had to test become 4 replicants. We had to mix the seeds and devided them to 4 groups. The purpose was to get the occurate data. If we didnt do that, worried we get the high or low germination for one or two of them them. It was not occurate because we knew every seeds have different germination. Thats why we had to fair. At 11 oclock we went to my friends boarding house. We cooked together there. The menu was chicken tinola, I thought it seemed like soup. I liked it, it was masarap. We talked each others with them, we learned tagalog and so did they learned bahasa Indonesia. We did cismis (tagalog term talked someone that she/he was no there). At 1 pm, we went to QA. We counted the seed that already germeted. If the seeds hadnt germeted, we watered them again with enough water and kept in storage seed.

25th day (Tuesday Feb 19 2019)

 We woke up at 5 am. I took a bath and prepared to go to Allied. We were late in that time because the driver wasnt there, he fetched one of the officier cmpus to go to San Carlos. We went there by traicycle. It took about 20 minutes. We arrived at 8 oclock. We polinated pumpkin. Pumpkin had unperfect flower. The female and male organ was in the different flower. One day before polinating, the female organ that hadnt bloom had to cover by cover bag, . The purpose was to protect from the others pollen. First, we collected the male flower, and then we ripped the top petal of female and male flower, after that we add the male flower into the female flower. We covered it again.

At 11 am we went to our friend's boarding house. We cooked together. The menu was adabo, I thought it seemed like indonesian food. The chicken with soy sauce. But it was little bit salty and saur. Over all it masarap  (delicious in tagalog term). At 1 pm we went to QA (Quality Assurance). We met the head of QA, she explained us all about Allied Botanical Coorporation. What they did, the purpose, etc. In QA we learned Purerity and germination. They learned us how to germinate seed. We used tissue 4 pcs for each replicant. The circle tissue for the tiny seed while the big square tissue fot the bigger seed like beans. First we had to write all information from seed sample pocket to the tissue, like kind of the seed, variety, treatment, test date, local product code, etc. After that we immersed the corcle tissue into the water and we put it in the container. Put the 100 seed. And lid the container. For the bigger seed, first we had to immerse the tissue and removed the first sheet, we put 100 seed and covered again with the first sheet.

24th day (Monday Feb 18 2019)

I woke up at 5 am. I took a bath and had breakfast. As ussual, kuya Obet fetched us to Allied Botanical Garden. We rrived there at 6.30 am. In that day, our schedule was breeding. In the morning, sir ezekiel the assistant of eggplant and ampalaya learned us how to polinate eggplant, ampalaya, pepper, corn, okra. Eggplant and pepper had complite flower while ampalaya had incomplite flower. The method was same like in our school. For egglant and pepper before we polinated, one day before they had to be done bagging for the unblossom flower, the purpose was to protect from the others pollen to polinate it. After one day, it was ready to polinate. For selfing, we got the male from their own flower. We done emasculate, but it was okay if we left 2 or 3 male inside the flower. For crossing, we couldnt do that. We had to remove all of the male inside because it could contaminated. For ampalaya, same like the others, the difference was they were dioceous, thats why we done bagging for the female one day before. There, the pepper were second generation. They had to grow until 6 or 8 generation to get the pureity. It would be high segragation if we done crossing when they were still low generation. After 6 or 8 generation, they would be ready crossing to get the better plant that deases resistan or pest resistant. For corn, there were two ways. It was occur of okra. We done bagging the day before for unblossom flower.

 

At 11 am we had break time. We went to ojt student's boarding house and we cooked torta. Kuya Joshua made it for us. We got eggplants from Baguio market when we were there. It was easy to make torta, first we should grilled eggplants until black. And then we removed the skin and flated it. After that we cracked eggplant and mixed it, poured chopping garlic and soy sauce into. And then, added flatting torta into egg and fried it. We ate together there. In to the afternoon, sir Jhoony learned us how to polinate long bean. We done selfing. Just covered it with sticky peper and made sure that it good enaugh covering. And put label.

 After that we learned how to get seed ekstraction of squash, ampalaya and luva. For luva we had to let them for 12 days after harvesting until it was really dry and when we shaked it, there was a ringing. It was ready to ekstract and put it into a pocket. For squash and ampalaya we had to slice the fruit and washed them After that, we had to dry it under the sunshine for 3 days.